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TREADWELL RESTAURANT

Untraditionally British, you can expect the unexpected at Treadwell. Surrounded by incredible Oxfordshire countryside, our restaurant plays with sustainably sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as you’ve experienced before.

WINTER MENUS

Inventive, seasonal, sustainable, unexpected. Our menus offer a fresh take on British classics. Not to be missed is our decadent Sunday roast, served family-style, with all the trimmings.  View our menus on the Treadwell website.

VISIT TREADWELL SITE

VALENTINE'S WITH SABRINA GIDDA

Renowned Chef and Author, Sabrina Gidda, joins Head Executive Chef Andy Robinson in Treadwell to serve up a six-course South Asian sharing menu for Valentine’s. Available on 14 and 15 February, starting on the rooftop with an arrival drink and canapés at 7pm, and the following 5-courses served in Treadwell.

 

£85 per person, including a signed copy of ‘Modern South Asian Kitchen’ per couple. Partial proceeds to benefit Pancreatic Cancer UK.

 

Make it a full weekend and spend the night. View our Valentine’s Weekend package here.

VALENTINE'S MENU

PRE-THEATRE MENU

Available Monday to Friday from 5.30pm to 7pm, our Pre-Theatre menu pairs beautifully with a performance at the New Theatre Oxford, which is just a stone’s throw from Treadwell.

 

Two courses – £29.50

 

Three courses – £34.50

BOOK A TABLE

SUNDAY ROAST

Served family-style to the centre of the table. Our Sunday Roast is a hearty and comforting crowd pleaser.

 

We always have a whole roast chicken on offer, with a different guest roast accompanying each week (pork belly, rib of beef, slow-cooked lamb shoulder or roast turkey), and our signature seitan is available as a vegetarian option.

 

Our roasts come with all the trimmings – roast and mash potatoes, roasted root veg, greens, gratin, Yorkshire puddings and gravy.

 

Every Sunday

12:30pm to 3pm

BOOK A ROAST

OPENING HOURS

Breakfast
Monday to Friday: 7am to 10am
Saturday & Sunday: 7am to 10.30am

 

Lunch
Monday to Friday: 12pm to 2.30pm
Saturday: 12pm to 3pm
Sunday roast: 12.30pm to 3pm

 

Dinner
Monday to Thursday: 5.30pm to 9pm
Friday: 5.30pm to 9.30pm
Saturday: 6pm to 9.30pm
Sunday: 6pm to 9pm