Untraditionally British, you can expect the unexpected at Treadwell. Surrounded by incredible Oxfordshire countryside, our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as you’ve experienced before.
TREADWELL RESTAURANT
NEW SPRING MENUS
Inventive, seasonal, local, unexpected. Our menus offer a fresh take on British classics. Not to be missed is our decadent Sunday roast, served family-style, with all the trimmings. View our menus on the Treadwell website.
SEASONAL SET MENU
Available Monday to Saturday from 12pm to 3pm and 5.30pm to 6.30pm, our seasonal set menu pairs beautifully with a performance at the New Theatre Oxford, which is just a stone’s throw from Treadwell.
Two courses – £26.50
Three courses – £31.50
SUNDAY ROAST
Served family-style to the centre of the table. Our Sunday Roast is a hearty and comforting crowd pleaser.
We always have a whole roast chicken on offer, with a different guest roast each week (pork belly or slow-cooked lamb shoulder), and our signature seitan is available as a vegetarian option.
Our roasts come with all the trimmings – roast and mash potatoes, roasted root veg, greens, gratin, Yorkshire puddings and gravy.
Every Sunday
12:30pm to 3pm
OPENING HOURS
Breakfast
Monday to Friday: 7am to 10am
Saturday & Sunday: 7am to 10.30am
Lunch
Monday to Friday: 12pm to 2.30pm
Saturday: 12.30pm to 3pm
Sunday roast: 12.30pm to 3pm
Dinner
Monday to Thursday: 5.30pm to 9pm
Friday & Saturday: 5.30pm to 9.30pm
Sunday: closed
